McDonald
McDonald is a hazelnut cultivar developed by Oregon State University, known for its moderate growth habit and resistance to Eastern Filbert Blight and bud mites. With excellent kernel quality, texture, and flavor, McDonald is ideal for the blanched kernel market, chocolate products, and baked goods.
Pricing | Inventory
McDonald is a hazelnut cultivar developed by Oregon State University, known for its moderate growth habit and resistance to Eastern Filbert Blight and bud mites. With excellent kernel quality, texture, and flavor, McDonald is ideal for the blanched kernel market, chocolate products, and baked goods.
Pricing | Inventory
McDonald is a hazelnut cultivar developed by Oregon State University, known for its moderate growth habit and resistance to Eastern Filbert Blight and bud mites. With excellent kernel quality, texture, and flavor, McDonald is ideal for the blanched kernel market, chocolate products, and baked goods.
Pricing | Inventory
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The hazelnut cultivar (variety) developed at Oregon State, named 'McDonald', is from a cross of 'Tonda Pacifica' and 'Santiam'.
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'McDonald' will produce trees that are 70% of Barcelona. Trees will have moderate spreading similar to Lewis and 'Jefferson'.
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'McDonald' layers well and produces liners that are well rooted similar to 'Jefferson'.
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PollyO roots well in the layer beds making liners similar to McDonald and Jefferson. PollyO performs well as softwood cutting producing small, well rooted plants for potting and/or field plantings.
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'McDonald' has excellent texture and flavor, small kernel size, and kernel quality. Well suited for the blanched kernel market, chocolate products, and baked goods. 'Webster' and York can be used for pollinizers.